AYURVEDIC ORGANIC BLACK TEA · MORNING RITUAL

Ashwa Noir

Awaken your mind · Black Tea · Ashwagandha · Turmeric · Ginger · 150 g

Black tea from the monsoon-shaped foothills of the Himalayas, united with ayurvedic organic herbs. Ashwa Noir is a full-bodied, spiced blend for the morning — hand-picked, free from artificial flavours, free from additives.

PROPERTIES

What makes Ashwa Noir special

• Black tea from the Himalayan foothills — hand-picked, certified organic
• With Ashwagandha from the ayurvedic tradition
• Spiced aromatic flavour profile: turmeric, ginger, cinnamon, pepper
• All ingredients from certified organic farming
• No artificial flavours · No additives
• 150 g · approx. 100 cups · Compostable Eco Paper Bag
• Non-EU agriculture · DE-ÖKO-006

PERFECT FOR THESE MOMENTS

• MORNING ROUTINE
• CREATIVE WORK
• FOCUSED WORK
• INSTEAD OF COFFEE
• SPICED CHAI MOMENT
• HOME OFFICE

PREPARATION

How to prepare Ashwa Noir

1. Add one heaped teaspoon (approx. 1.5 g) per cup into an infuser bag or teapot.
2. Pour freshly boiled water (90–95 °C) over and steep for 3–4 minutes. For a stronger flavour, steep up to 5 minutes.
3. Enjoy pure or refine with a splash of milk — following classic chai tradition.

INGREDIENTS

What's inside Ashwa Noir

Camellia sinensis
HIMALAYAN FOOTHILLS · HAND-PICKED · ORGANIC

Black Tea

The base of Ashwa Noir: finest black tea from the monsoon-blessed growing regions at the foot of the Himalayas. Full-bodied in flavour, with a natural spice that carries the ayurvedic herbs of the blend.

Withania somnifera
INDIA · ADAPTOGEN · AYURVEDIC TRADITION

Ashwagandha

Ashwagandha is one of the most renowned herbs in the ayurvedic tradition and is described in the Charaka Samhita as a Rasayana — a rejuvenating agent. In Ashwa Noir, it gives the blend an aromatic depth and a multi-layered flavour experience. The described use is based on ayurvedic tradition.

* Ashwagandha is a food ingredient. No medicinal or health-related effects are claimed.

Curcuma longa · Zingiber officinale · Cinnamomum · Piper nigrum
ORGANIC · AYURVEDIC SPICE TRADITION

Turmeric · Ginger · Cinnamon · Pepper

The spice base of Ashwa Noir follows the classic ayurvedic chai tradition. Turmeric, ginger, cinnamon, and black pepper give the blend its warm, powerful character — aromatic, spiced, with a pleasant warmth on the finish.

Elettaria cardamomum
ORGANIC · AROMATIC

Cardamom

Cardamom pod and seed round out the aroma of Ashwa Noir — slightly sweet, with a fresh spice that gives the tea its characteristic depth.

Syzygium aromaticum
ORGANIC · SPICED

Cloves

Cloves add a bold aromatic accent and complete the spice profile of Ashwa Noir.

FULL INGREDIENT LIST

Black tea, ginger, cinnamon, ashwagandha, turmeric, cardamom pod, cardamom seed, cloves, black pepper

All ingredients from certified organic farming · Non-EU agriculture · DE-ÖKO-006 · No artificial flavours · No additives
150 g · approx. 100 cups · Compostable Eco Paper Bag

THE PACKAGING

Compostable. From start to finish.

The Eco Paper Bag of Ashwa Noir contains no aluminium layer and is compostable along with its label. Supplied by our supplier in Hövelhof near Bielefeld — a sustainable alternative that invites you to reuse your existing tea tin.

GOES WELL WITH

The Collection

• Roseva Bloom — CALM YOUR SENSES · CHAMOMILE · ROSE PETALS · LEMON BALM · 75 G
• Herba Verde — CLEANSE YOUR SOUL · TULSI · MORINGA · HIBISCUS · 75 G
• Nidra Deep Sleep Oil — SLEEP RITUAL OIL · JATAMANSI · NIGHT JASMINE · SESAME OIL